We help kitchen staff and chefs improve their restaurant's profitability through butchery. We provide on-site classes & training for restaurants, or a mobile butchery service where we butcher for you.
You can hire Jeff Kipp & his team to perform your butchery every week, or you can schedule a training class to teach your kitchen staff the best ways to impact your profitability with butchery.
We can butcher for you in Minnesota & Western Wisconsin. Get all the benefits of butchery without the headaches. Hire us to deliver excellent results & profitability for an easy, flat rate, every week.
We'll provide training for your kitchen & ownership staff on how to order, butcher & increase profits by controlling your proteins.
We start with a virtual or in-person conversation about the current state of your restaurant, profitability & food costs. We want to see if we're a good fit and chat about opportunities.
After connecting, we take a deep dive into your P&L, food costs, and menu, to find opportunities. Our goal is to provide simple, effective tactics that will make an immediate and long term impact.
After we analyze your numbers, food costs and processes, we'll come up with our recommendations. We're all about adding value, and every interaction will leave you with tangible opportunities to improve.
Whether you decide to sign up for a training class, or if you decide to hire Kipps Custom Cuts to perform the butchery for you, we make it easy to implement the changes we identify for your business.
When there are more people in your restaurant, your liquor sales skyrocket
You can be more competitive in your market by providing better food at a better price.
Nothing helps you serve better, more affordable foods than taking control of your butchery, while learning the game-changing science of seasonal ordering.
We help kitchen staff & owners make simple, game-changing tactical adjustments in their food ordering to be more profitable.
We know how to help restaurants and their staff increase profitability & build a better business through the simple craft of butchery.